Dine with Them... Sleep with Us!  

march is portland dining month! Top Portland restaurants are show casing 3-course meals for $33! Celebrate Portland Dining Month with special room rates along with local perks!

Receive special rates, a bottle of Willamette Valley Pinot from Fullerton Winery, two keepsake wine glasses, and exclusive restaurant offers valid for Portland Dining Month. Rate includes continental breakfast, Portland Streetcar tickets, on site parking, and wireless internet access. Credit card guarantee required.

 

Arden logo and food
Arden

Arden
417 NW 10th Ave
Portland, OR 97209
P 503 206 6097
ardenpdx.com

menu
  • First course (choose one):
    red trout crudo, pickled apple, horseradish cream cheese, puffed quinoa
    – or –
    winter greens, crimson crisp apple, toasted pecan, chickpea miso vinaigrette
  • Second course (choose one):
    oregon coast black cod, celeriac, sauce bearnaise, fennel, rainbow chard
    – or –
    petit filet of beef, sweet potato, harissa marinated feta, broccoli chimichurri
  • Third course:
    ice cream sandwich, miso-vanilla ice cream, matcha snickerdoodle
    – or –
    frozen black tahini, huckleberry ice, coriander granola, shiso
» menu


Fireside
Fireside logo

Fireside
801 NW 23rd Avenue
Portland, OR 97210
P 503 477 9505
pdxfireside.com

menu
  • First course:
    Pozole with burnt Napa cabbage and a bruleed lime
  • Second course:
    Braised brisket, black bean puree, chocolate mole, corn cake
  • Vegetarian second course option:
    Risotto with roasted Anaheim chilies, Fresno chili gastrique, corn crumb and cotija cheese.
  • Third course:
    Coconut ash flan
» menu


Paley's Place
Paleys logo

Paley's Place
1204 NW 21st Avenue
Portland, OR 97209
P 503 243 2403
paleysplace.net

menu
  • First course:
    Spicy Greens Salad: Beets, Radishes, Mustard Seed Vinaigrette
    Wine Pairing: 2017 Spindrift, Chardonnay, Willamette Valley
  • Second course:
    Braised Short Rib: Potatoes Aligot, Sautéed Kale, Red Wine Jus
    Wine Pairing: 2015 Elemental Cellars, Passé-Tout-Grains, Willamette Valley
  • Third course:
    French Chocolate Mousse Cake: Bitter Orange, Créme Fraiche
    Wine Pairing: 2015 Seven of Hearts Coupe's Cuvée, Pinot Noir, Willamette Valley
» menu


POK POK
POK POK

POK POK NW
1639 NW Marshall Street
Portland, OR 97209
P 971 351 1946
pokpoknw.com

menu
  • First course:
    Miang Kham
    Betel leaf wraps filled with diced ginger, lime, Thai chiles, peanuts, toasted coconut, shrimp floss, shallots and served with a sweet palm sugar-tamarind sauce.
    - and –
    Yam Samun Phrai
    Thai herbal salad with white turmeric, carrot, parsnip, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp floss, ground pork, fresh prawns and Thai chilies in a mild coconut milk dressing.

    Choice of Jasmine or Sticky Rice
  • Second course (choose one):
    Khanom Jiin Naam Yaa Kai
    Spicy coconut curry with ground chicken and krachai. Served over thin rice vermicelli with pickled mustard greens, bean sprouts, basil, cabbage, long beans and boiled egg.
    - or -
    Cha Ca "La Vong"
    Catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam.
  • Third course:
    Whiskeysoda Float
    Homemade bourbon ice cream and cola float with a brace of Amarena cherries on top.
» menu


Ringside Steakhouse
Ringside Steakhouse

Ringside Steakhouse
2165 W Burnside
Portland, OR 97210
P 503 223 1513
ringsidesteakhouse.com

menu
  • First course:
    Mixed Green Salad or Baked Onion Soup
  • Second course:
    Tender Steak Medallions with Sauce Chasseur & Garlic Mashed Potatoes
  • Third course:
    RingSide's Vanilla Crème Brûlée
» menu


 

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