march is portland dining month!
Over 100 top Portland restaurants are showcasing 3-course meals for $33!
Come experience the Portland food scene and celebrate Portland Dining Month with special room rates along with local perks!
Receive special rates, a bottle of Oregon Pinot Noir from Fullerton Winery and two keepsake wine glasses. Rate includes an on-site parking pass, Portland Streetcar tickets, continental breakfast, and wireless internet access. Credit card guarantee required.
Paley's Place
1204 NW 21st Avenue
P 503 243 2403
paleysplace.net
Distance from hotel: less than a block
menu
- First course:
Roasted beet and kale salad with horseradish vinaigrette
- Second course:
Braised lamb shoulder with borscht and caraway sour cream
- Third course:
Orange blossom pavlova with lemon chamomile cream and honeycomb
- Additional:
Add wine pairings for $17
» menu
Bar West
1221 NW 21st Ave
P 503 208 2852
westportland.com
Distance from hotel: less than a block
menu
- First course:
Butter lettuce with green goddess dressing, new potatoes, pickled radish and sourdough breadcrumb
- Second course (choose one):
Porchetta meatballs with Three Sisters nixtamal polenta, fermented winter cabbage, and pomodoraccio
--or--
Strozzapreti with English peas, carrots, mushroom bolognese, hazelnut pesto and parmesan
- Third course:
Olive oil cake with Cara Cara marmalade, crème fraîche and mint
- Additional:
Optional wine pairings available
» menu
Bar Mingo
811 NW 21st Ave
P 503 445 4646
barmingonw.com
Distance from hotel: 0.2 mile
menu
- First course:
Insalata with mixed greens, hearts of palm, artichoke hearts, roasted red peppers and shallot vinaigrette served with house made herb ricotta spread on crostini (vegetarian)
- Second course (choose one):
Tagliatelle alla Bolognese with pork and beef ragù on handmade tagliatelle pasta and finished with Parmigiano Reggiano cheese (gluten-free options available)
--or--
Baked polenta with house made mozzarella cheese and wild mushroom ragù (vegetarian)
- Third course:
Profiterole cream puff filled with vanilla gelato and topped with chocolate sauce
» menu
Caffe Mingo
807 NW 21st Ave
P 503 226 4646
caffemingonw.com
Distance from hotel: 0.2 mile
menu
- First course:
Small Insalata Mingo
-or-
Small Insalata Mista
- Second course:
Penne al Sugo di Carne
-or-
Pan seared steelhead alla Piccata
- Third course:
Tiramisu
-or-
Vanilla gelato with biscotti
» menu
Café Nell
1987 NW Kearney St
P 503 295 6487
cafenell.com
Distance from hotel: 0.2 mile
menu
- First course (choose one):
Roasted garlic and cauliflower focaccia (vegetarian)
--or--
Carrot, roasted broccoli and spring greens salad (vegetarian) (vegan)
- Second course (choose one):
Chicken cordon bleu
--or--
Vegan lasagna (vegetarian) (vegan)
- Third course:
Hummingbird cake (vegetarian)
» menu
Serratto
2112 NW Kearney St
P 503 221 1195
serratto.com
Distance from hotel: 0.2 mile
menu
- First course (choose one):
Grilled wild Patagonian prawns with lemon-parsley tabbouleh salad and roasted garlic tzatziki
--or--
House salad with baby organic greens, candied walnuts, gorgonzola and red wine vinaigrette
- Second course (choose one):
Four-cheese ravioli with salsa arrabbiata, grilled asparagus, basil oil and aged pecorino
--or--
Grilled hanger steak with smoked onion, marble potatoes, English peas, Saint Agur-lemon butter, pickled mustard and mint sauce
- Third course:
Almond-date bread pudding with amaretto crème anglaise and candied almonds
- Additional:
We are happy to accommodate any special dietary needs.
» menu
Besaw's
1545 NW 21st Ave
P 503 228 2619
besaws.com
Distance from hotel: 0.2 mile
menu
- First course (choose one):
Radicchio caesar with house dressing, brown butter croutons and shaved parmesan
--or--
Marinated beets with whipped ricotta, Honeycrisp apple and crumbled Stilton
--or--
Radicchio salad with lemon vinaigrette, brown butter croutons and shaved parmesan (vegetarian)
- Second course (choose one):
Fried chicken and waffle with an old fashioned buttermilk waffle and Calabrian honey
--or--
Grandma Dustin's lasagna with San Marzano tomato sauce, ricotta, mozzarella and parmesan, served with garlic toast
--or--
Vegetable pastiche with caramelized sweet potatoes, confit sweet potatoes, crispy chickpeas, sweety peppers, quinoa and tahini (vegetarian)
- Third course (choose one):
Warm hazelnut brownie with popcorn ice cream, caramel corn and whipped cream
--or--
Butterscotch pudding with gingersnaps and crème fraîche whipped cream
--or--
House made seasonal sorbet (vegetarian)
- Additional:
Optional wine pairings will be offered for each dish.
» menu
POK POK NW
1639 NW Marshall Street
P 971 351 1946
pokpoknw.com
Distance from hotel: 0.3 mile
menu
- First course:
Papaya Pok Pok-Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chilies, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok (mortar and pestle)
-or-
Miang Kham with betel leaf wraps filled with diced ginger, lime, Thai chilies, peanuts, toasted coconut and shrimp floss, shallots served with a sweet palm sugar-tamarind sauce
- Second course (choose one):
Seasonal Khanom Jiin with rice vermicelli noodles and Thai-style "curry"
--or--
Khao Soi Kai/Jay: a Northern Thai mild curry noodle soup made with Pok Pok's secret curry paste recipe and house-pressed fresh coconut milk and served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chile paste (chicken or vegetarian)
--or--
Khao Soi Neua: a Mild Muslim style beef curry noodle soup made with a complex dry spice mixture, topped with coconut cream and served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chile paste. This is a Muslim version of the iconic Chiang Mai specialty that is less sweet and more mild and savory than the house version!
--or--
Cha Ca "La Vong" with catfish marinated in turmeric and sour rice, fried in turmeric oil with scallions and dill and served on rice vermicelli with peanuts, mint, cilantro and Mam Nem. Our stab at the famous dish from La Vong Restaurant in Hanoi, Vietnam.
--or--
Hoi Thawt: a crispy broken crêpe with fresh mussels, eggs, garlic chives and bean sprouts served with Thai sriracha sauce
- Third course:
Ai-tiim: one scoop of rich, creamy and very flavorful housemade ice cream in a cup with your choice of mango, durian, Thai tea, or Thai coffee.
- Additional:
Optional beverage - Cha Yen -Thai tea with milk or Cha Manao -Thai tea with fresh lime
» menu
Jo Bar & Rotisserie
715 NW 23rd Ave
P 503 222 0048
jobarpdx.net
Distance from hotel: 0.4 mile
menu
- First course:
Arak prawns with garlic sauce, black basil, watercress and French radish salad
- Second course:
Fettuccine a la Amatriciana with housemade noodles, San Marzano tomato sauce, pancetta, peperoncino flakes and pecorino cheese
- Third course:
Choice of any housemade dessert
» menu
Papa Haydn
701 NW 23rd Avenue
P 503 445 7400
papahaydn.com
Distance from hotel: 0.4 mile
menu
- First course:
Salmon cake caesar with caper aioli, romaine heart leaves, caesar dressing, croutons, slow roasted tomatoes and parmesan
- Second course:
Chicken pesto pasta with housemade fettuccine, pulled rotisserie chicken, fennel frond pesto, chili flakes and parmesan
- Third course:
Choose from more than 25 housemade dessert options
» menu
St. Jack
1610 NW 23rd Ave
P 503 360 1281
stjackpdx.com
Distance from hotel: 0.4 mile
menu
- First course:
Stinging nettle vichyssoise with poppy seed lavash, sour cream and leek powder
- Second course (choose one):
Stuffed duck neck with Lyonnaise pork sausage, pistachio, pomme purée, red wine demi~glace and arugula
--or--
Mushroom crêpe with gruyère, kale, chanterelle caramelized onion and madeira cream
- Third course:
Madelines
» menu
Bamboo Sushi NW
836 NW 23rd Ave
P 971 229 1925
bamboosushi.com
Distance from hotel: 0.4 mile
menu
- First course:
Crispy fried chicken Karaage with dill Kewpie-style mayo and sea salt
- Second course:
Rivers and streams roll with pan-fried salmon skin and green beans topped with MSC-certified coho salmon, ground sesame, kaiware and truffle ponzu dressing
- Third course:
Honey kinako mochi with kinako honey buttercream, kinako powder and black sesame seeds
» menu
Fireside
801 NW 23rd Avenue
P 503 477 9505
pdxfireside.com
Distance from hotel: 0.4 mile
menu
- First course (choose one):
Stoneboat mixed greens
--or--
Truffled new potato and green garlic soup
- Second course (choose one):
Mary's bricked chicken
--or--
Stuffed carnival squash
--or--
Spring pea risotto
- Third course (choose one):
Skillet cookie with vanilla ice cream
--or--
Oat milk panna cotta
» menu
Urban Fondue
2114 NW Glisan St
P 503 242 1400
urbanfondue.com
Distance from hotel: 0.4 mile
menu
- First course (choose one):
March special - ask about the fondue of the month special
--or--
Smoked local farmhouse cheddar with rich, creamy smoked cheddar
--or--
Brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts
--or--
Ruby port with Swiss and gruyère cheeses finished with caramelized sweet onions and port wine
--or--
Tillamook white cheddar and roasted caraway
--or--
Tomato basil with hickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon
--or--
Black truffle fondue with traditional Swiss fondue finished with Willamette Valley black truffle oil
- Second course (choose one):
Steak and lobster with fresh baby lobster tails marinated in citrus zest and Meyer lemon oil and local seasoned steak with marjoram and olive oil
--or--
East meets west with Carlton pork, local breast of chicken, east coast scallops and tiger prawns
--or--
Northwest chicken with tender strips of local chicken tossed in cracked pepper, garlic and parsley
--or--
Lobster and prawns with fresh baby lobster tails and tiger prawns marinated in citrus zest and Meyer lemon oil
--or--
Fin and shellfish with local Chinook salmon, east coast scallops, Pacific oysters and tiger prawns marinated in citrus zest and Meyer lemon oil
--or--
Chef's cut thin sliced Carlton pork and seasoned steak with marjoram, olive oil and spices
--or--
Vegetarian tofu, asparagus, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms and scallions
- Third course (choose one):
March special - ask about the fondue of the month special
--or--
Housemade chocolate with dense chocolate whipped with cream
--or--
Bittersweet chocolate hazelnut with chocolate marinated with local hazelnuts
--or--
Black forest with dense chocolate topped with French black cherries and vanilla whipped cream
--or--
Peanut butter chocolate with peanut butter folded into thick chocolate
--or--
Salted caramel cognac with silky caramel made from scratch and premium cognac
--or--
Raspberry swirl with fresh raspberry puree swirled into decadent chocolate fondue
--or--
Chocolate butterscotch with butterscotch blended with lush chocolate
--or--
Marionberry cheesecake with rich creamed cheese whipped with lemon, swirled with freshly puréed marionberries and topped with crushed graham crackers
--or--
Bananas foster with housemade caramel, a hint of banana liqueur and topped with caramelized bananas foster and vanilla whipped cream
--or--
Heath bar with chunks of Heath bar toffee studded with dense chocolate
--or--
Tiramisu with creamed chocolate swirled with espresso and topped with lady fingers
--or--
Rocky road chocolate with chocolate and luscious marshmallow ganache topped with crushed roasted peanuts
» menu
Carina Lounge
410 NW 21st Ave
P 503 274 1572
carinalounge.com
Distance from hotel: 0.4 mile
menu
- First course (choose one):
The Carina with mixed field greens, haricot verts, toasted pepitas and pecorino romano (vegetarian, gluten-free)
--or--
Beef carpaccio with pecorino, arugula and lemon vinaigrette
--or--
Fritto misto with calamari, shrimp, lemon and chili aioli
- Second course (choose one):
Angel hair pasta pollo con salvia burro with sautéed chicken, sage cream and fresh watercress (substitute chicken for vegetables to make vegetarian)
--or--
Cioppino with mussels, clams and shrimp in a tomato broth served with house fries (gluten-free)
--or--
Pork tenderloin with veal reduction, mashed potatoes and vegetables
- Third course (choose one):
Panna cotta with fresh berries and cocoa dust
--or--
Chocolate flourless cake with chocolate ganache and whipped cream (gluten-free)
--or--
Affogato with vanilla ice cream and Caffe Umbria espresso
- Additional:
Wine pairings available for each course.
» menu
Cantina Xica
1668 NW 23rd Ave
P 971 339 9041
xicopdx.com/location/Northwest/
Distance from hotel: 0.5 mile
menu
- First course:
Salad taco with an organic corn tortilla filled with local salad greens, avocado, toasted pepitas, Cowbell Creamery feta, red onion escabeche, edible flowers and cilantro vinaigrette (gluten-free) (vegetarian)
- Second course (choose one):
Chile rellenos in a black bean sauce: one poblano and one guajillo, stuffed with smoked chicken tinga, tomatoes and chiles, drizzled in Oaxacan cream and topped with shredded lettuce and pickled red onion
--or--
Three different flavored tamales steamed in banana leaves and topped with salsa verde, queso cotija, Red Truck leek, poblano rajas and served with pinto bean refritos and Mexican rice. Tamale flavors include one yellow-corn filled tamale with Oaxacan black beans and cooked with Pasilla de Oaxaca chile and avocado leaf, one blue-corn tamale filled with quesillo and one yellow-corn filled tamale with wild mushroom (vegetarian) (gluten-free) (vegan)
- Third course (choose one):
Tres leches cake served with shredded coconut and whipped cream
--or--
Pinolo Gelato fruit sorbet with shredded coconut and berry compote (vegetarian) (gluten-free) (vegan)
» menu
23 Hoyt
529 NW 23rd Avenue
P 503 445 7400
23hoyt.com
Distance from hotel: 0.5 mile
menu
- First course (choose one):
Sweet corn bisque with pine nuts and pickled raisin gremolata (vegetarian)
--or--
Crispy pork belly with grilled corn caponata and chipotle gastrique
- Second course (choose one):
Pan-seared salmon with mussels, clams, roasted fennel and onion, Prosecco broth and spring broccoli pistou
--or--
Chicken-fried rabbit hindquarter with casarecce, broccoli rabe pesto, pickled rhubarb and spring onion relish
--or--
Smoked eggplant alla Norma with orecchiette pasta, basil-chili salsa verde, burrata and fried chickpeas (vegetarian)
- Third course (choose one):
Dark chocolate crémeux with date caramel, oat streusel and vanilla-espelette aquafaba
--or--
Grilled chestnut cake with vin santo crème anglaise, blackberries and smoked pine nut brittle
» menu
Olympia Provisions NW
1632 NW Thurman St
P 503 894 8136
olympiaprovisions.com
Distance from hotel: 0.6 mile
menu
- First course (choose one):
Late winter lettuces with pickled raisins and grain mustard vinaigrette (vegetarian)
--or--
Creamy sauerkraut and potato soup with croutons and dill-caraway oil (vegetarian)
- Second course (choose one):
Grilled sausages with tarbais beans, rapini and salami broth
--or--
Smoked Sauvie Island trout risotto with red onion, caper and fromage blanc
--or--
Tafelspitz with braised beef rump, roasted roots, bone marrow and horseradish-applesauce
--or--
Risotto with red onion, caper and fromage blanc (vegetarian)
- Third course (choose one):
S'mores pudding with chocolate mousse, burnt marshmallow cream and graham crust
--or--
Pacific Beach pie with lemon, saltines and whipped cream
- Additional:
Optional charcuterie flight $5
Sommelier's wine pairings $22
» menu
Ringside Steakhouse
2165 W Burnside
P 503 223 1513
ringsidesteakhouse.com
Distance from hotel: 0.7 mile
menu
- First course (choose one):
Baked onion soup
--or--
Mixed green salad
- Second course:
Tender steak medallions (6 oz.) with garlic mashed potatoes and sauce chasseur
- Third course:
Crème brûlée with classic Madagascar vanilla bean
» menu
Arden
417 NW 10th Ave
P 503 206 6097
ardenpdx.com
Distance from hotel: 1 mile
menu
- First course (choose one):
Roast beets, labneh, fried chili dukkah and soft herbs (vegetarian, gluten-free)
--or--
Citrus, whipped goat cheese, Marcona almonds, mint and Aleppo (vegetarian, gluten-free)
- Second course (choose one):
Ricotta cappelletti, truffle butter and chives parmesan (vegetarian)
--or--
Chili noodles, Kung Pao sausage, rapini and bay shrimp
- Third course:
Buttermilk panna cotta, poppy seeds, satsuma confit and shiso (vegetarian, gluten-free)
--or--
Toasted almond financier, marmalade and almond ice cream (vegetarian)
» menu
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